Our fish tavern was founded in 1993 by Mr. Kyriakos Charalambous and has since offered customers the pleasure of fresh fish.
The menu changes daily according to the catch of the day… because we always want to serve only fresh fish.
Our wide selection of traditional desserts as well as the premium choice of ekmek kataifi with ice cream are among the top options...
Here, cooking becomes art, dishes excite, and offer a unique pleasure. The space is divided into two halls, and the staff is ready to serve you at any time of the day.
The menu changes daily depending on the day's catch.
The variety of desserts and the ekmek kataifi with ice cream are among the top choices.
The poet says that Greece consists of a ship, a vineyard, and an olive tree. It's no coincidence that in our kitchen the most delicious "poems" are created using products from the sea, vineyard, and olive tree.
KYRIAKOS CHARALAMBOUS - CHEF