WELCOME TO

Family Nest

one of the most famous fish restaurants in Nicosia!

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ABOUT US

Our fish tavern started operating in 1993 by Mr. Kyriacos Charalambous, aiming to satisfy each and every customer by offering fresh fish.

Our basic philosophy is to offer the customer exactly tha same food we would choose for ourselves and our family.

It is our choice to serve products that are handpicked every morning by us, ensuring freshness and high quality.

OUR LITTLE STORY

Here cooking becomes an art, the food is fascinating and a unique pleasure. Family Nest is developed in two rooms and the staff is ready to serve you at any time of the day.

The menu changes daily depending on the catch of the day and this is because we want to serve only the freshest fish.

But a good lunch or dinner without dessert is unfinished and we take care of it! Our vast assortment of sweets and the top choice ekmek kantaifi with ice cream is definitely among the top choices. If you prefer something healthier then necessarily try our fresh fruits.

Restaurant Chef

The famous Greek poet, Elytis, says that Greece consists of a boat, a vineyard and an olive tree It is not a coincidence that in our kitchen the most delicious «poems» of seafood products, vine and olive created.

KYRIACOS CHARALAMBOUS - CHEF Restaurant Cheff Signature